see all of the fun we have had while cooking, eating and learning.

Our group at the Juneteenth event
Demonstration of our main dish
The measuring spoons that are vital to measuring salt
Learning how to curl fingers when cutting
Prepping collard greens
Demonstrating our welcome drink
Cooking with collards
Prepping the collards for cutting
The kid knives we used for our event with cutting gloves
A family learning about our first recipe
A family listening at our event
Welcome water - pineapple infused
Participant in engaged in our lesson
Our whole class for the Juneteenth event.
Discussion during our event
Introductions during our event
Our communal table during our May event.
Our younger participants at our Juneteenth event
Dr. D making our last recipe to take home
Tasting during a demo
More tasting
More engagement during our demo
Our participant made one of the Juneteenth recipes at home.